Wednesday, October 31, 2012
Le sigh
I keep praying to the Gods for strength, try to focus on the positive, to push myself out of this funky, black emotional and head space I am in. The fall has always been a difficult time of year for me, even though it is one of my favorite seasons it is also full of chaos, loss, and death. My father and my grandfather's death dates fall within a few weeks of each other. This year I was not consciously aware of them although emotionally I felt like an atomic bomb ready to explode.
My partner at work is leaving in a few weeks, it is a good thing for her as she will be starting a new and better job and hopefully a new and better chapter in her life. Even though I will miss her, I am happy for her because she has gone through a lot of negative shit since I have known and been working with her, and she deserves to have something good happen in her life. They had interviewed and extended an offer to a candidate who seemed promising but I learned yesterday she didn't accept the position because the pay is too low for her. It made me laugh out loud when I found out. They have no other candidates scheduled to be interviewed. The whole mess leaves me feeling anxious and worried about what is going to happen. What will get dumped on me next to compensate. I can't take on anything else. I am already stretched so thin I can't keep up with everything I am expected to do.
Husband and I are leaving on Friday to go to Seven Springs for the weekend for his job. They are allowing him to bring me along. I am trying to look forward to that. Going to take a good book (I am currently reading 'The Help') or two and my crocheting project which I will not elaborate on as it is a gift for someone who reads this blog. Hoping I can get some rest and relax and try to recharge a bit.
Tuesday, October 23, 2012
Do Not Stand At My Grave and Weep (Mary Elizabeth Frye)
I am not there, I do not sleep.
I am a thousand winds that blow,
I am the softly falling snow.
I am the gentle showers of rain,
I am the fields of ripening grain.
I am in the morning hush,
I am in the graceful rush
of beautiful birds in circling flight,
I am in the star shine of the night.
I am in the flowers that bloom,
I am in a quiet room.
I am in each lovely thing.
Do not stand at my grave and cry,
I am not there, I do not die.
(Be at peace, Granddaddy, and know that I love and miss you.)
Monday, October 22, 2012
Mead
I have been working on two batches of mead since husband and I are are currently out (well, we found most of one bottle of one of his batches which has mellowed quite a bit. But that's it). Tonight I bottled the Rocky Mountain Red:
I also racked the pumpkin cyser (racking involves siphoning the mead from the fermentation carboy into another container and rinsing out the carboy of all the residue produced, then putting the mead back in the carboy so it can continue fermenting. Like this:
The Rocky Mountain Red needs to age now for at least six months--I prefer closer to a year--before it will be drinkable. Technically it's drinkable now, but it's much better aged. I do think I will sleep good tonight though. A few sips and I am sweating with a fire in my belly. The pumpkin cyser will continue to ferment for awhile before it can be bottled. Now I have a clean carboy and get to decide what to make next. I'm thinking cranberry orange mead, for Yule. Oh yeah.
Friday, September 21, 2012
Gratitude
For the weekend! We are supposed to go to the Ren Faire tomorrow (weather cooperating), and then Sunday is the Mabon ritual for our local CUUPS group. I got some inspiration this morning at 4:30am as I was getting ready to head in to work to leave for my trip. My ritual this year is the Dark Moon, I think it's November 11--I want to do something for the Feast of the Einherjar (fallen warriors), since if I am correct that is right around Veteran's Day. I'm really excited, it should be good!
Thursday, September 20, 2012
Gratitude
I also started another batch of mead yesterday, and it is already bubbling away. I discovered the wonderfulness that is South Hills Brewing Supply in Greentree. Got another gallon carboy for 5 dollars. This one is a pumpkin cyser (cyser is mead made with apple cider). I used EC-1118 so it has the potential to pack a major punch alcohol-wise. We shall see.






